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to cause leavening

  • 1 חמץ I

    חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means).

    Jewish literature > חמץ I

  • 2 חָמֵץ

    חָמֵץI (b. h.; v. preced.) ( to be hot, to ferment, be sour. Ad. Zar. 68b מי גרם לה שתֶּחְמַץוכ׳ what was the cause that it (the dough) became leavened (rose) in one hour? Pi. חִמֵּץ to cause leavening. Ib. a ראויה לחַמֵּץוכ׳ Ms. M. (ed. לחַמֵּעַ) fit to leaven with it many other doughs. Ib. וחִימְּצוּ; Orl. II, 11 נצטרפו וחִמְּצוּ (Y. ed. הצטרפו וחִימֵּיצוּ) and the two combined produced the required leavening, Ib. 9 וחִמְּצָהּ (Y. ed. וחִימֵּיצָהּ; Ab. Zar. l. c. והֶחְמִיצָהּ) and it made the dough rise. Orl. II 6 כל המְחַמֵּץ whatever is used for producing fermentation; a. fr.Trnsf. to mature, to continue a case over night, to reserve judgment. Snh.35a (ref. to Is 1:17, v. preced.) אשרו דיין שמְחַמֵּץ אתוכ׳ Ms. K. (ed. אשרי, v. Rabb. D. S. a. l. note 20) praise the judge (in capital cases) who reserves his judgment (over night); Yalk. Is. 257. Hif הֶחְמִיץ 1) same. Pes.40a מי פירות אינן מַחְמִיצִין juice of fruits produces no leavening (in the ritual sense). Ab. Zar.68a כדי להחמיץ (Orl. II, 8 לחַמֵּץ) enough to leaven the dough. Mekh. Bo s. 10 שאור שהוא מַחְמִיץ לאחרים leaven which is used for leavening other doughs; a. fr.Trnsf. to procrastinate. Ib. s. 9 (play on המַצּוֹת, Ex. 12:17) כדרך … אין מַחְמִיצִין את המִצְוָה as well as you must not allow the matsah to become sour, so you must not allow the mitsvah (religious act) to become sour by postponement; Yalk. Ex. 201. 2) to turn sour, to ferment. Ab. Zar.68b ראויה להַחְמִיץוכ׳ (Ms. M. לחמע) is likely to ferment in two hours. Nidd.IX, 7 מי רגלים שהֶחְמִיצוּ urin which ferments.Trnsf. to degenerate, become wicked. R. Hash. 3b קודם שה׳ before he (the Persian King) changed for the worse. Nithpa. נִתְחַמֵּץ to become sour (חָמֵץ). Pes.28b; 43a נ׳ מאליו became sour of itself (not through a leavening means).

    Jewish literature > חָמֵץ

  • 3 חמע I

    חֲמַעI ch. = h. חָמֵץ to be sour; to be leavened. Targ. O. Ex. 12:34; a. e.; v. חֲמִיעַ.Y.Pes.II, end, 29c בגין דיִחְמַע that it might turn sour (vinegar). Pa. חַמֵּעַ to leaven. Pes.41a חַמּוּעֵי מְחַמֵּעַ (not מחמעא; Rashi: אַחְמוּעֵי מַחְמַע Af.) (the flour) causes leavening.Part. pass. מְחַמַּע, v. infra. Af. אַחְמַע 1) to turn sour, leaven, ferment. Targ. Y. Ex. l. c. 2) to cause leavening. Targ. Y. II Lev. 2:11 דמַחְמַע (Var. דמְחַמַּע); v. supra.

    Jewish literature > חמע I

  • 4 חֲמַע

    חֲמַעI ch. = h. חָמֵץ to be sour; to be leavened. Targ. O. Ex. 12:34; a. e.; v. חֲמִיעַ.Y.Pes.II, end, 29c בגין דיִחְמַע that it might turn sour (vinegar). Pa. חַמֵּעַ to leaven. Pes.41a חַמּוּעֵי מְחַמֵּעַ (not מחמעא; Rashi: אַחְמוּעֵי מַחְמַע Af.) (the flour) causes leavening.Part. pass. מְחַמַּע, v. infra. Af. אַחְמַע 1) to turn sour, leaven, ferment. Targ. Y. Ex. l. c. 2) to cause leavening. Targ. Y. II Lev. 2:11 דמַחְמַע (Var. דמְחַמַּע); v. supra.

    Jewish literature > חֲמַע

  • 5 fermento

    m.
    1 ferment.
    2 commotion, ferment.
    pres.indicat.
    1st person singular (yo) present indicative of spanish verb: fermentar.
    * * *
    1 ferment
    * * *
    SM
    1) [de queso, cerveza] ferment
    2) [de crisis, cambio] ferment
    * * *
    masculino ferment
    * * *
    = ferment, leavening, leavening agent.
    Ex. Despite the ferment that was going on in the scientific information field during the middle years of the decade of the '50's, the ADI was struggling to survive; membership had shrunk to only 200.
    Ex. Self-rising flour is all-purpose flour with added salt and leavening (baking powder).
    Ex. Self-raising flour contains a leavening agent, sodium bicarbonate.
    * * *
    masculino ferment
    * * *
    = ferment, leavening, leavening agent.

    Ex: Despite the ferment that was going on in the scientific information field during the middle years of the decade of the '50's, the ADI was struggling to survive; membership had shrunk to only 200.

    Ex: Self-rising flour is all-purpose flour with added salt and leavening (baking powder).
    Ex: Self-raising flour contains a leavening agent, sodium bicarbonate.

    * * *
    1 ( Quím, Vin) ferment
    2 (de rebeldía, odio) ferment
    * * *

    Del verbo fermentar: ( conjugate fermentar)

    fermento es:

    1ª persona singular (yo) presente indicativo

    fermentó es:

    3ª persona singular (él/ella/usted) pretérito indicativo

    Multiple Entries:
    fermentar    
    fermento
    fermentar ( conjugate fermentar) vi/vt
    to ferment
    fermento sustantivo masculino
    ferment
    fermentar verbo intransitivo to ferment
    fermento sustantivo masculino ferment
    * * *
    1. [sustancia] ferment
    2. [de sentimiento] cause;
    la tensión racial fue el fermento de los disturbios the riots came about as a result of racial tension
    * * *
    m ferment
    * * *
    : ferment

    Spanish-English dictionary > fermento

См. также в других словарях:

  • Leavening — Leaven Leav en, v. t. [imp. & p. p. {Leavened}; p. pr. & vb. n. {Leavening}.] 1. To make light by the action of leaven; to cause to ferment. [1913 Webster] A little leaven leaveneth the whole lump. 1 Cor. v. 6. [1913 Webster] 2. To imbue; to… …   The Collaborative International Dictionary of English

  • leavening — leav·en·ing || levnɪŋ n. substance (such as yeast) which causes a batter or dough to ferment and rise, leaven; something that causes gradual change, something which alters or transforms leav·en || levn n. substance (such as yeast) which… …   English contemporary dictionary

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

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  • Sodium bicarbonate — Sodium bicarbonate …   Wikipedia

  • Baking powder — is a dry chemical leavening agent used in cooking, mainly baking. It is most often found in quick breads like pancakes, waffles, and muffins. When dissolved in water the baking powder s ingredients react and emit carbon dioxide gas which expands …   Wikipedia

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  • Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac …   Wikipedia

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